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食譜來源:My Latina Table - Hibiscus Tea Recipe (Agua De Jamaica) – Authentic Mexican Version
Hibiscus Tea Recipe (Agua de Jamaica) – Authentic Mexican Version
Hibiscus tea, also known as "Agua de Jamaica", is delicious, refreshing and a very popular beverage throughout Mexico.
Prep Time45 mins
Total Time45 mins
Calories: 215
Ingredients
- 1 cup of dried hibiscus petals
- 2 cups of water to boil with the hibiscus petals
- 1 cup of granulated sugar
- 1 liter of cool water
- Ice
Instructions
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Add the dried hibiscus petals to a small pot on the stove with two cups of water, and bring to a boil. Lower heat to medium-low and let simmer for about 15 minutes.
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In a separate pitcher, combine 1 liter of water with the sugar and mix until the sugar dissolves.
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Remove the hibiscus and water from the heat, and let cool for approximately 30 minutes.
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After 30 minutes, strain the liquid from the hibiscus petals and add the strained liquid to the pitcher with the sugar and water.
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Add ice and enjoy!
Nutrition
Serving: 1Cup | Calories: 215kcal | Carbohydrates: 54g | Sodium: 21mg | Sugar: 53g | Vitamin A: 175IU | Vitamin C: 10.9mg | Calcium: 11mg | Iron: 5.1mg
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